बिना धूप सालों चलने वाला आम का अचार |Mango Pickle Recipe | Traditional Achar || Anu's kitchen food

बिना धूप सालों चलने वाला आम का अचार |Mango Pickle Recipe | Traditional Achar || Anu's kitchen food
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INGREDIENTS

2.5 kg Raw mango (kairi)
1.25 kg Mustard oil (sarson ka tel)
100 grm Fennel seed (saunf)
75 grm Fenugreek seeds (Methi)
25 grm Cumin (jeera)
100 grm Salt (namak)
2 tbsp Black salt (kala namak)
50 grm Turmeric powder (haldi)
75 grm Red chilli powder (lal mirch)
25 grm Kashmiri red chilli powder (kashmiri lal mirch)
50 grm Black cumin (kalonji)
1/4 tsp Asafoetida (hing)
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