Скачать или смотреть Veg Paneer Dumplings which are (better than 🐔)

Pan fried dumplings are so much easier to make than steamed dumplings. You don't need a steamer to make these dumplings. They are so delicious. Crispy bottom, juicy filling and soft, thick and moist dumplings are a perfect snack. These Pan fried dumplings recipe is the best to enjoy in the cold weather of Mumbai.

INGREDIENTS

For the dumpling wrappers:
All-purpose flour - 1.5 cups
Salt - 1 tsp
Water - to knead dough
Oil - 2 tbsp

For the Paneer filling:
Paneer (Cottage Cheese) - 200 grams
Ginger - Garlic paste - 1 tbsp
Processed Cheese - 1 cup
Carrot - 1/2 (finely chopped)
Coriander (finely chopped)
Salt - 1 tsp
Black pepper - 1/4 tsp
Red chilli flakes - 1/2 tsp

METHOD

1. Make a soft sticky dumpling dough and keep it aside.
2. Mix all the ingredients of paneer filling and mix it really well.
3. Knead the dough again for a few minutes.
4. Roll out thin small wrappers.
5. Fill the wrappers with filling and give it a nice shape of your choice.
6. Heat a pan with 2 tbsp Oil.
7. Place the Dumplings in pan and cook until bottom is crispy and golden.
8. Carefully add 1/4 cup Water and close the lid of the pot.
9. Let it steam on high heat and open lid when the Water is absorbed.
10. Serve hot a bed of Salad with dips of your choice.

CONTENTS OF THE VIDEO

0:00 Intro
0:17 Dumpling dough
0:46 Paneer and Cheese filling
1:47 Dumpling wrappers
2:20 Fill dumplings
3:20 Fry in pan
3:50 Add water and Steam
4:15 Serve hot on a bed of Salad

I hope you enjoy this video. Make these delicious dumplings and tell me in Comments if you like the taste.
You can also follow me on Instagram: My ID is saute_cooking

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#panfriedmomo #frieddumplings #potstickers #saute