Скачать или смотреть 马来西亚很多美食藏着中国基因Many Malaysian dishes have Chinese roots.

马来西亚，一个充满魅力的国度。这里多元文化混搭，不仅有美丽的海岛和雨林，更是“吃货”的天堂。
[馋嘴]福建肉骨茶加马来药材，印度飞饼被海南鸡的酱汁“偷袭”……#马来西亚很多美食藏着中国基因#。
[馋嘴]马来西亚人吃榴莲爱配山竹，因为山竹能“降火”。这对组合也叫“夫妻果”。
[照相机]马来西亚的多元，像它的叻沙——咖喱、椰奶、虾酱混在一起，却意外和谐。
中马两国是亲密邻居、是真诚伙伴、是知心朋友。让我们一同走进马来西亚，感受这份隔海相望、传承千年的深厚情谊。

Malaysia, a country full of charm. With its blend of diverse cultures, Malaysia is home not only to beautiful islands and rainforests but also to a paradise for food lovers.

[Hungry face] Fujian-style Bak Kut Teh with Malaysian herbs, and Indian Roti Canai "attacked" by Hainanese chicken sauce... #ManyMalaysianDishesHaveChineseRoots#

[Hungry face] Malaysians love to pair durian with mangosteen, as mangosteen is believed to "cool the body." This pairing is also known as the "husband and wife fruit."

[Camera] Malaysia’s diversity is like its Laksa—a harmonious mix of curry, coconut milk, and shrimp paste that surprisingly blends together perfectly.

China and Malaysia are close neighbors, sincere partners, and intimate friends. Let’s explore Malaysia together and experience this deep bond that has been passed down through the ages, despite being separated by the sea.