#Redvelvetcake

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Red velvet

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Ganache for red velvet

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Butterscotch cake

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Vanilla cake with Russian nozzle design

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Flowers using whipped cream

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Recipe (2 kg red velvet)

Flour 2 cup
Baking powder 2 teaspoon
Salt a pinch
Cocoa powder 1 teaspoon

Egg 8
Sugar (powdered)2 cup
Vanilla essence 2 teaspoon
Sunflower oil 4 tablespoon
Milk 1/2 cup

Vinegar 1 tablespoon
Baking soda 1/2 teaspoon

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Sulfath Hafees