"Fish Karahi Recipe | Spicy Pakistani Fish Curry | Fish Karahi Banane Ka Tarika

"Fish Karahi Recipe | Spicy Pakistani Fish Curry | Fish Karahi Banane Ka Tarika#food
















"Learn how to make the flavorful and spicy Fish Karahi, a popular Pakistani dish! This easy-to-make recipe is perfect for seafood lovers. Made with tender fish pieces, onions, tomatoes, and a blend of spices, this karahi is a must-try. Follow our step-by-step instructions to create this delicious dish at home

#### Ingredients:
Boneless Fish: 500 grams (cut into cubes)
Onions: 2 (finely chopped)
Tomatoes: 3 (finely chopped)
Green Chilies: 4-5 (sliced lengthwise)
Ginger-Garlic Paste: 1 tablespoon
Coriander Powder: 1 tablespoon
Cumin Powder: 1 teaspoon
Turmeric Powder: 1/2 teaspoon
Red Chili Powder: 1 teaspoon (or to taste)
Salt: to taste
Crushed Garam Masala: 1 teaspoon
Lemon Juice: 1 tablespoon
Fresh Coriander: 2 tablespoons (finely chopped)
Oil: 1/4
*Step 1:*
"First, we'll add oil to the pan and heat it. Once the oil is hot, add finely chopped onions and sauté until golden brown."
*Step 2:*
"Now we'll add ginger-garlic paste and sauté it well to release its aroma."
*Step 3:*
"Once the spices are fragrant, we'll add chopped tomatoes, salt, red chili powder, coriander powder, cumin powder, and turmeric. Mix everything well and let the tomatoes soften."
*Step 4:*
"When the tomato masala is fully cooked, we'll add the fish pieces. Mix the fish with the masala and cook it on low heat for five minutes so the flavors absorb into the fish."
*Step 5:*
"Now we'll add crushed garam masala, lemon juice, and green chilies, and cook for another 3-4 minutes until the fish is perfectly done."
*Final Step:*
"Your delicious Fish Karahi is ready! Garnish with fresh coriander and enhance the taste even more













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