Скачать или смотреть How to fry pollock fillet in a crispy crust

It is good to prepare pollock fillet for lunch or dinner. Be sure to dry the fillet with a towel. Rub each piece with spices: lemon fish spice, pepper and salt. Cut into portions and let marinate for 10 or 15 minutes. Prepare the batter.
Pollock fillet 600 g
For the batter: 2 tablespoons flour, 2 tablespoons starch, 1 teaspoon fish spices.
Be sure to add sparkling water or beer to the dry mixture. Mix to the consistency of thick sour cream. Dip each piece in batter and place in a frying pan in heated oil. Fry over medium heat on both sides until golden brown.
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