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Here’s how to make our Gluten-Free Spanish Almond Cake:

Ingredients
1½ cups almond flour
¾ cup granulated sugar
4 large eggs
¼ cup olive oil
1 tbsp Grand Marnier
1 tsp vanilla extract
½ tsp ground cinnamon
¼ tsp fine salt
½ tsp baking powder
½ cup sliced almonds, for topping

Instructions
Preheat your oven to 350°F (175°C) and line or grease an 8-inch springform pan. In a large bowl, whisk the eggs until smooth, then add the sugar and whisk until fully combined. Mix in the olive oil, Grand Marnier, and vanilla extract. Add the almond flour, cinnamon, salt, and baking powder, and stir until the batter is smooth and evenly mixed. Pour the batter into the prepared pan and smooth the top. Sprinkle the sliced almonds evenly over the surface.

Bake for 30–35 minutes, or until the cake is set in the center and lightly golden. Let the cake cool in the pan for 15–20 minutes, then remove the springform ring and allow it to cool completely before serving. Enjoy as-is, or with a light dusting of powdered sugar if desired.