Скачать или смотреть Mini cheesecakes 🍓

🎅 Mini Cheesecakes “Santa Hat”

Yield: 12 pieces

🧈 Crust:
• Shortbread cookies — 120 g
• Butter — 50 g

🧀 Cheesecake filling
(All liquid ingredients should be at room temperature):
• Cream cheese — 450 g
• Sour cream (20% fat) — 50 g
• Sugar — 90–100 g
• Vanilla paste or extract
• Eggs — 2
• Lemon zest — optional

🎄 Santa hat topping:
• Heavy cream — 100 g
• Sugar — 1–2 tsp
• Fresh strawberries

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👩‍🍳 Instructions:
1. Preheat the oven to 160°C (320°F).
2. Crush the cookies in a blender and mix with melted butter.
3. Line a muffin pan with paper liners. Divide the crust evenly between 12 cups and press firmly.
4. Bake for 5 minutes, then remove and let cool completely.
5. For the filling, mix cream cheese, sour cream, sugar, vanilla, and lemon zest until smooth.
6. Lightly beat the eggs and mix them into the filling until just combined.
7. Pour the filling over the crusts and bake at 160°C (320°F) for 20 minutes.
8. Remove from the oven, let cool completely, then refrigerate for at least 2 hours.

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🎅 Decoration:

Whip the cream with sugar until stiff peaks form.
Pipe the “Santa hats” and decorate with fresh strawberries, as shown in the video 🍓

✨ Creamy, festive, and perfect for the holiday season.