Pork with fermented bamboo shoots & green peas curry ||Tasty Pork curry|| Naga Kitchen

How to cook pork with fermented bamboo shoots & green peas recipe? || How to make tasty pork curry? || How to cook pork with green peas recipe? || How to cook Naga style pork curry recipe? || Tasty pork curry with green peas recipe || Home food || Naga food || Naga Kitchen

Ingredients
Local pork: 1 kg
Dried red chilli: 15 nos.
Ginger: 1 inch
Cloves of garlic: 6 nos.
Tomato: 1 no.
Fermented bamboo shoots: small quantity
Green peas: 2/3 cup (120 ml cup)/ add as per your requirement.
Spring onion: chopped 2 handful.
Salt: as per taste
Hot water: 1000 ml/add as per requirement.
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Gas stove: https://amzn.to/3uQkyhC
Cookware: https://amzn.to/2Ue1JI4
Chopping board: https://amzn.to/2RYudEt
Pestle and mortar: https://amzn.to/3hDlkem
Fry Pan: https://amzn.to/3bwUu3k
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