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Easy Tomato Bruschetta is one of my favorite things to make with summer ripe tomatoes. Juicy and refreshing, it's the best party starter.
------------------------------------------Full Recipe Below-----------------------------------------------
Ingredients
▢1 pound plum tomatoes, seeded and diced
▢1/4 cup finely chopped red onion
▢1 tablespoon capers, rinsed and drained
▢1 garlic clove, minced
▢2 tablespoons chopped parsley, optional
▢2 tablespoons chopped basil, optional
▢1 tablespoon extra virgin olive oil
▢Kosher salt
▢Fresh ground pepper
▢12 slices crostini or sliced baguette, toasted or grilled
▢1 garlic clove cut in half
▢Extra olive oil for drizzling, optional
Equipment
▢
mixing bowl
Instructions
In a small bowl, toss together the tomatoes, onion, capers, garlic, parsley, basil (if using) and olive oil.
Season with salt and pepper, to taste.
Rub each slice of the crostini or toasted baguette with the garlic and arrange on a platter.
Top each crostini with a spoonful of the tomato mixture.
Drizzle with olive oil and serve immediately.
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00:00 Introduction
00:17 What is Bruschetta
00:34 Best Tomatoes for Bruschetta
00:51 Ingredients for Bruschetta
01:03 how to cut a tomato
02:12 How to Make Bruschetta
02:49 How to Grill Crostini
03:46 How to Serve Bruschetta