Скачать или смотреть The BEST Sweet and Sour Ribs – A Taste of Chinese Home Cooking!

The BEST Sweet and Sour Ribs – A Taste of Chinese Home Cooking!

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Sweet and Sour Ribs is probably one of the first dishes that a Chinese beginner will choose to learn because it’s the most popular flavor in Chinese cuisine. It exists in many regional cuisines of China, such as Shandong cuisine (鲁菜lǔ cài), Shanghai cuisine (本帮菜běn bāng cài), Sichuan cuisine (川菜chuān cài), and Jiangsu cuisine (苏菜sū cài), etc. Aside from those, every family will have their own twists and taste preferences.

This recipe was passed down from my gramma; it requires simple ingredients, provides a well-balanced condiment ratio, and delivers an irresistible result. One of my fondest childhood memories is my sisters and I fighting over the sweet and sour sauce left on the rib plate. We loved to mix it with white rice, and thought it was the most delicious food we could imagine.

(Serves 3 people)
Prep 20 minutes
Cook 70 minutes

INGREDIENTS
680g / 1.5 pounds short pork ribs
25g / 1.5 Tbsps soy sauce (Amazon Link - https://geni.us/light-soy-sauce)
0.6g / ¼ tsp ground black pepper or to taste (Amazon Link - https://geni.us/black-peppercorns)
27g / 2 Tbsps cooking oil
50g / 4 Tbsps sugar (Amazon Link - https://geni.us/granulated-sugar)
12g / about 4 cloves garlic, peeled
38g / about 2.5 inches of ginger, sliced thinly
45g / about 3 scallions, cut into stalks
2.5g / about 1 cinnamon stick (Amazon Link - https://geni.us/cinamon-sticks-8oz)
0.8g / about 1 star anise (Amazon Link - https://geni.us/star-anise)
42g / 3 Tbsps Chinese cooking wine (Amazon Link - https://geni.us/shaoxing-wine)
48g / 3 Tbsps rice vinegar (Amazon Link - https://geni.us/rice-vinegar)
50g / 3 Tbsps soy sauce (Amazon Link - https://geni.us/light-soy-sauce)
45g / 2.5 Tbsps plum sauce (Amazon Link - https://geni.us/plum-sauce)
360g / 1.5 cups water
6g / 2 tsps toasted sesame seeds as garnish (Amazon Link - )

Souped Up Swap
Plum sauce is similar to plum jam, but it’s made with fermented plums, which give it a unique flavor. If you don’t have it, use regular plum jam.

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