BOSTON BUTT OFFSET | PULLED PORK | OFFSET SMOKER | STICK BURNER | S.C. BBQ | VINEGAR BBQ SAUCES

I smoked two 9 lb boston butts on a modified Texas Original Pit, some call a stick burner because you burn real splits of oak, hickory, pecan or other hardwoods. The cook took 7 hours and 51 minutes to reach an internal temp of 200 & 201 F. It was removed from the pit, pulled, and sauce added. I did need more salt & pepper.

All music used is from the YouTube Music Library.
Da Funky Rapsta
Real Bad Girl
Wrong
Well Worth The Wait

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