Скачать или смотреть Rasgulla Recipe | Spongy Rajbhog rasgulla, Bengali Rasgulla, How to make Rajbhog rasgulla

Spongy Rasgulla or rosogulla is one of the popular Indian sweet, that is made by curdling milk. All the festivals are incomplete without this sweet dish. Loved by people of all age groups, you can easily prepare this quick dessert recipe at home for your loved ones. if you like this recipe then share your feedback in comment section and also share this recipe with your family and friends, and don’t forget to like and SUBSCRIBE my channel. Thanks for watching my Videos.

Ingredients:

1½ litre milk, cow
2 tbsp lemon juice
1 tbsp rava / semolina / suji
pinch saffron food colour
pinch cardamom powder
2 tbsp crushed dry fruits, cashew, pistachios, almonds

For Sugar Syrup:

1½ cup sugar
8 cup water
2 tbsp saffron / kesar water


Method :

1.firstly, heat milk to boil and add lemon juice and separte fresh panner for it.
Now add a tbsp of suji, pinch saffron food colour and pinch cardamom powder.
knead further for 5 more minutes or until a soft dough is formed.
pinch a small ball sized ball and flatten it.
place ½ tsp crushed dry fruit in the centre.
get the edges together, and make a round ball without any cracks. keep aside.
sugar syrup recipe:
firstly, in a deep vessel take 1½ cup of sugar.
furthermore, add 8 cups of water and 2 tbsp saffron.
boil the syrup for 10 minutes on medium flame.
after that, drop the prepared paneer balls into boiling sugar syrup.
cover and boil for 15 minutes. the paneer balls will have doubled in size.
furthermore, keep aside till it cools completely and then refrigerate.
finally, serve rajbhog / kesar rasgulla chilled or at room temperature garnished with few saffron strands.

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