RUSTIC JAM CRUMB CAKE!!

This cake is ready in 5 minutes, crumbly,tender with a sweet jam center, perfect for afternoon tea ,or in the morning with your coffee!!
Simple things are always the best!!Try it and let me know!!#crumbcake

400g/3 1/3cups flour
150g/3/4cup sugar
130g/9tbsp butter at room temperature
400g/1 1/4cups jam (I used mixed red fruit jam,but any jam will be perfect)
2 lightly beaten eggs at room temperature
1tbsp baking powder
1tsp vanilla powder
The zest of a lemon
A pinch of salt

In a bowl combine the flour, sugar,baking powder,salt and lemon zest.
Add butter and the beaten eggs,blend with your hands until well incorporated,and the mixture does not stick anymore.
Grease a baking pan with butter,and sprinkle it with sugar.
Place 3/4 of the mixture into the prepared pan, press until you have formed a base,then spread the jam on top,top the jam with the remaining mixture.
Press carefully,and bake it in a preheated oven at 180c/350f for 35/40 minutes,or until golden brown.
Let it cool completely.Enjoy!!

Music:Julian Avila-Take Care
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