Скачать или смотреть Wood Fired Duck Breast with Braised Vegetables

We love duck but we don’t eat it very often – cooking this recipe has convinced us we should eat it some more! Do try it out and let us know how you get on. We think it’s really delicious.


Succulent meat with a crispy skin and rendered fat - excellent for using when you're next cooking roast potatoes.

The recipe is on our blog here -
https://www.mannafromdevon.com/woodfi...


Any questions, just let us know in the comments below and do leave us a thumbs-up if you like what we're doing.

Happy cooking
David and Holly
Manna from Devon Woodfired Cooking School

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