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Key Lime Pineapple Churro Cake
When you think of churros, you probably also think of chocolate, but if you've only eaten churros the traditional way, then you're really missing out. This delicious Spanish pastry is as easy to make as it is delicious, which makes it perfect for experimenting with. With that in mind, we decided to bring some tropical flavors into the mix! This key lime pineapple churro cake stacks fresh homemade churros up between layers of rich key lime cream and cinnamon pineapple chunks. A dessert unlike anything you've ever tried before, this churro cake is the creative new treat you've been waiting for!

Ingredients:

For the choux pastry dough:

2 cups water
½ stick butter
⅓ cup sugar
1 pinch of salt
4 cups flour
2 eggs
cinnamon sugar to coat

For the cinnamon pineapple chunks:

1 pineapple
3 cinnamon sticks

For the key lime cream:

12 oz cream cheese, room temperature
3 cups whipped cream
zest from 2 key limes

To garnish:

key lime zest
chocolate sauce

📌 FULL RECIPE: https://www.scrumdiddlyumptious.com/k...
📌 BONUS VIDEO:    • Melt Butter In A Pot & You'll Swear The Re...  

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