Скачать или смотреть How Real Pecorino Romano Cheese Is Made In Lazio, Italy | Regional Eats

Pecorino Romano is one of the oldest cheeses in the world, with roots going back to Ancient Rome. But today, most of it is no longer made near Rome at all. In this episode, we visit I Buonatavola, one of the very last producers still making Pecorino Romano in Lazio, the cheese’s original territory, to understand how global demand, especially from the United States, reshaped where and how this cheese is made. We explore the differences between Pecorino Romano made in Rome and the versions produced elsewhere, and how exports helped keep this historic producer alive.

00:00 - Intro
01:14 - Processing Milk
02:10 - Pressing Cheese
03:39 - Sardinia Vs. Lazio
05:19 - PDO Label
07:51 - Salting
10:00 - Black Wax
13:18 - Packaging
14:06 - Aging
14:41 - US Business
17:58 - Tasting
20:48 - Credits

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#pecorino #cheese #lazio #ancientrome #regionaleats

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How Real Pecorino Romano Cheese Is Made In Lazio, Italy | Regional Eats | Insider Food