Скачать или смотреть How to brew with fruit

There are many ways to brew with fruit, but if it’s your first time THIS is our tried and true technique. This is the method used in our Florida Weisse kettle sour brew kit, which can also be used in any of our beer recipes!

1. Choose your fruit - if what you want isn’t in season you can source frozen fruit or pre-made purée. It’s strawberry season in FL, so that’s what we used for this brew. You could us guava, peach, cherry, blueberry, kiwi, mango! Get inspiration from your favorite fruit beers.

2. Remove skins & seeds (if applicable).

3. We recommend 0.5 - 1 Lb of fruit per gallon.

4. Purée it to maximize the surface area (for better flavor)!

5. Be sure to reduce your boil volume accordingly! Otherwise you’ll have more wort than your fermenter can hold.

6. Add with 2 minutes left in the boil. This helps sanitize the fruit (wild yeast can live on the skins) & the brief boil time helps preserve more fruit flavor.