Vrat ke Chawal Recipe | Sama Rice Pulao | How to make Samak Rice Pulao

Learn how to make Samak Rice Pulao recipe at home with a step by step video and detailed recipe.

To check out the complete RECIPE and METHOD, visit: http://bit.ly/2W3DAmo

Find all ingredients and method to make our Vrat ke Chawal with preparation and cooking time at home along with nutritional value and calories.

Vrat ke Chawal Recipe | Sama Rice Pulao | How to make Samak Rice Pulao | Samvat ke Chawal ka Pulao - Yummefy Recipes

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Ingredients:

1 tablespoon ghee
¾ teaspoon cumin seeds
2 cloves
3 black peppercorns
2 green cardamom pods
½ tablespoon peanuts, roasted
¼ teaspoon minced ginger
1 green chilli, slit, deseeded
75 grams potato (about ¾ medium potato), peeled and cut into a large dice, boiled till fork tender
100 grams sama rice (barnyard millet or samvat ke chawal), about ½ cup, washed and soaked in water for 30 minutes, drained
¾ teaspoon rock salt (sendha namak) or to taste
10 cashew nuts, split, fried or roasted
1 tablespoon coriander leaves, chopped
1 teaspoon lime juice


To check out the COMPLETE RECIPE and METHOD, visit: http://bit.ly/2W3DAmo

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