Скачать или смотреть Fuchsia Whiteknights Pearl - Pink flowers - Blóðdropi krists - Fúksía - Sumarblóm

Fuschia Flowers - Fuchsia Whiteknights Pearl - Pink flowers - Blóðdropi krists - Fúksía - Fúsía - fúxía - Bleik blóm - Pink Fuschia Plans - Almost 110 species of Fuchsia are recognized. The fruit of all fuchsia species and cultivars is edible, with the berry of F. splendens reportedly among the best-tasting. Its flavor is reminiscent of citrus and black pepper, and it can be made into jam. The fruits of some other fuchsias are flavorless or leave a bad aftertaste.

Fuchsia Whiteknights Pearl - Vigorous hardy variety for sun or part shade and most soil types. Pale green leaves on upright growth, contrast with the slender blush pink flowers that are freely produced in summer and autumn. A good choice for a large container or shady border. See more: http://www.notcutts.co.uk/fuchsia-whi...

Blómstrandi tré og runnar - Eitt blóm, fúxía, eða blóðdropi Krists eins og þessi planta er kölluð á íslandi. Þetta er í rauninni inniplanta sem þolir mjög vel að vera úti í eins konar sumarfríi. Hún fer vel í kerum á verönd þar sem er gott skjól. Hún fer líka vel í hengipottum. Svo þegar kólnar er tilvalið að taka plöntuna aftur í hús," sagði Lára Jónsdóttir garðyrkjufræðingur. : http://timarit.is/view_page_init.jsp?...

The first fuchsia species were introduced into English gardens and glasshouses at the end of the 18th century. Fuchsia coccinea Aiton arrived at Kew Gardens in 1788 to be formally described in 1789. It was apparently shortly followed by Fuchsia magellanica Lam. See more: https://en.wikipedia.org/wiki/Fuchsia

Fuchsia is a genus of flowering plants that consists mostly of shrubs or small trees. The first, Fuchsia triphylla, was discovered on the Caribbean island of Hispaniola (present day Dominican Republic and Haiti) in about 1696-1697 by the French Minim monk and botanist, Charles Plumier during his third expedition to the Greater Antilles. He named the new genus after the renowned German botanist Leonhart Fuchs (1501--1566). Fuchsia leaves are opposite or in whorls of 3--5, simple lanceolate and usually have serrated margins (entire in some species), 1--25 cm long, and can be either deciduous or evergreen, depending on the species. The flowers are very decorative; they have a pendulous "teardrop" shape and are displayed in profusion throughout the summer and autumn, and all year in tropical species. They have four long, slender sepals and four shorter, broader petals; in many species the sepals are bright red and the petals purple (colours that attract the hummingbirds that pollinate them), but the colours can vary from white to dark red, purple-blue, and orange. A few have yellowish tones, and recent hybrids have added the colour white in various combinations. The ovary is inferior and the fruit is a small (5--25 mm) dark reddish green, deep red, or deep purple berry, containing numerous very small seeds. : http://en.wikipedia.org/wiki/Fuchsia

Fuschias are commonly used to attract hummingbirds.

All fuchsias have the same general routine care: In the garden grow in fertile, moist but well-drained soil, with shelter from cold, drying winds. In containers, use a loam-based potting compost or peat-free multipurpose compost. Water fuchsia plants sufficiently to keep the compost moist but not waterlogged. Do not leave plants standing in water. Fuchsias prefer shade for the hottest part of the day.
Half-hardy fuchsia: Overwintered in frost-free conditions. Trailing types are ideal for hanging baskets (where they may need to be watered daily); and upright fuchsias are a good choice for container cultivation. In both cases, plants benefit from a balanced, liquid fertiliser in late summer
Hardy fuchsia: Plant the base of the stem 5cm (2in) below the soil surface. Protect the crown of hardy fuchsias in autumn with a mulch of compost, bark or straw. Take cuttings (see below) of hardy fuchsia in early autumn as insurance against frost damage. Apply a dressing of general fertiliser in spring and again in summer
Standard fuchsia: Should always be brought under cover for winter as the main stem is prone to frost damage even if the variety is considered hardy. A balanced, liquid fertiliser used in summer encourages better blooms over a long flowering period. The fruit of all species and cultivars of fuchsia are edible but the quality is variable: some are tasteless, others have an unpleasant aftertaste. The fairly large fruit of Fuchsia splendens are reputedly the most worthwhile, having a citrusy, peppery tang. They are best used for jam. See more: https://www.rhs.org.uk/advice/profile...