Скачать или смотреть Mushroom Recipe #12: Gucci Pulao

Gucci Gang Gucci gang! A dear friend from Himachal bore gifts for us this season! Yes, we got wild foraged morels to try 😍 Foraging responsibly is important and we must strive towards keeping natural habitats intact☝️🙏🏻. Remember only take what you need! 💯

Here's a look at a popular recipe for a delicacy called Gucci Pulao! 👑

Ingredients:

2 tablespoon Ghee
2-3 Cloves
2-3 Green Cardamom
1 Black Cardamom
1 inch Cinnamon
1 star anise
50 g Gucci (morels)
1 cup Basmati Rice
Salt to taste

Preparation:

1. Wash the morels very well and soak in 2 cups of water for 15 minutes.
2. Soak the basmati rice in water for 20 minutes.
3. Heat ghee in a pan.
4. Add the soaked morels and fry for 2-3 minutes.
5. Add the whole spices and let them fry for a few seconds.
6. Add cumin seeds and let them crackle for a few seconds.
7. Now add the soaked rice in the pan.
8. Add 2 cups of water into the pan. You can also mix the water used to soak the morels to get that extra Umami.
9. Add salt.
10. Cover the pan and cook the pulao on low heat until all the water is absorbed and morels is cooked.
11. Remove the pan from heat and let it rest for 5 minutes.
12. Fluff it gently with a fork.
13. Serve hot with a raita.