Скачать или смотреть VEGETABLE BIRYANI | Vegetable Rice Recipe | LUNCH BOX RECIPE | NINA KITCHEN

#VEGETABLEBIRYANI #VEGETABLERICE #LUNCHBOXRECIPE #vegetablepulao
Subscribe and press bell button to get updates about new videos from nina kitchen. It's Free.
SUBSCRIBE LINK :    / ninakitchen  

FACEBOOK:   / ninakitchens.com.recipes  
INSTAGRAM:   / ninakitchenscom  

INGREDIENTS
Step1
200g : Vegetables ( Carrot, beans,peas & sweetcorn)
1: Nutmeg
3: cloves
4: Bay leaves
3: cardamom
1tsp : cumin seeds
1tsp : Salt
1/2 tsp : Turmeric powder
1/2tsp : Red chilli flakes
1& 1/2tbsp :Ghee/Clarified butter
280g : Basmati rice
Step2
Raisins
Cashews
4 tbsp : Thin chopped shallots onion
1tsp: oil
1 tsp: ghee.
1/2 tsp : red chilli flakes.

Method

Add all the step 1 Ingredients( excluding rice) and fry .
If using frozen vegetables fry for 2 mts
If fresh veg. fry for 4 minutes
Add 200 g washed & drained rice.
Stir for 1 minute
Add water 1inch above the rice level.
Cover and bring to boil.
Keep boiling 4 minutes.
Turn off the heat.
Cover and leave for 6-10 minutes.
After 8 minutes it will be ready.
Rice cooking time can very depending on rice.

STEP 2
In a pan add 1 tsp of ghee and 1tsp of oil.
Add raisins & cashews.
Fry for 1 minute.
Add 4 tbsp of shallot onions.
1/2 tsp red chilli flakes.
1/4 tsp salt.
Fry until golden in very slow flame for 2-4 minutes.
Add to the rice. Sprinkle some coriander leaves.
Enjoy the tasty vegetable rice.