Bhang Recipe Step By Step | Holi Special Thandai | Bhang Lassi

What Holi is without a glass of chilled and refreshing Bhang or Thandai? In this video, we have revealed the real secrets of how to make Bhang! This traditional Indian drink is thousands of years old and often associated with specific Hindi rituals and festivals like Holi, Maha Shivratri etc.

Have a quick look over all the ingredients you will need 👇👇

1. Bhang leaves - 2 tbsp
2. Dry Rose Petals - ½ tbsp
3. Fennel Seeds - 2 tsp
4. Charmagaz - 1 tbsp
5. Poppy Seeds - 1 tbsp
6. Black Pepper Whole - 5-6 pcs
7. Cashews - 75 gm
8. Almonds - 50 gm
9. Sweets (Preferably Kalakand sweets) - 7-8 pcs
10. Sugar - ½ cup
11. Sweet Curd (Mishti Doi) - 100 gm
12. Cardamom Powder - 1 tsp
13. Rose Water - 2 tsp
14. Milk - 2litr (altogether)
15. Ice Cubes - as per your choice

Give this homemade clean and fresh Bhang recipe a try and enjoy a safe and happy Holi! 😎😎

#holispecialrecipe #bhangrecipe #thandai #holi2021

🚫 Keep in Mind 🚫

1. Never ever keep Bhang in any metal containers - silver, copper or brass - keeping bhang in a metal container can be harmful.

2. Although selling and consumption of Bhang is permitted under Indian Law

3. Stay away from mixing any sorts of alcohol with Bhang and consuming it on an empty stomach.

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