Скачать или смотреть Beer-Braised Beef with Potatoes – A Rich and Creamy Comfort Food Recipe.

🍺 Beer-Braised Beef with Crispy Potatoes

A hearty, creamy, and flavorful dish perfect for surprising your guests with something rustic yet refined.

Ingredients

11 ¾ lbs beef, cut into cubes

5 medium potatoes, washed and cubed (skin on for crispiness)

1 large onion, finely chopped

3 garlic cloves, finely chopped

3 tbsp oil (or olive oil)

1 tsp salt (adjust to taste)

1 tsp black pepper (plus extra to taste)

1 tsp garlic powder

1 tsp paprika

1 can/bottle of beer (about 12 oz / 350 ml)

¾ cup heavy cream

Fresh parsley and chives, chopped

Instructions
Step 1 – Prepare and Fry the Meat

Cube the beef evenly.

Heat oil in a large skillet.

Season the meat with 1 tsp salt and 1 tsp black pepper, mixing well.

Fry the cubes until browned on all sides.

Remove the meat from the skillet and set aside.

Step 2 – Cook the Potatoes

In the same skillet (don’t clean it—flavor’s in there!), add the cubed potatoes.

Season with 1 tsp salt, 1 tsp black pepper, 1 tsp garlic powder, and 1 tsp paprika.

Mix well so the potatoes are evenly coated.

Fry until golden, but not completely soft yet.

Step 3 – Build Flavor

Add the onion and garlic to the skillet.

Sauté until fragrant and lightly golden.

Adjust with a little extra salt if needed.

Step 4 – The Beer Magic

Pour in the beer over the potatoes and onions.

Stir gently and let it simmer for about 5 minutes, until the liquid reduces.

Step 5 – Make it Creamy

Add back the cooked beef to the skillet.

Pour in the heavy cream and stir to create a rich, creamy sauce.

Sprinkle in parsley and chives, mixing well.

Step 6 – Serve and Enjoy

Turn off the heat, let it rest for a minute, and serve hot.
This dish pairs beautifully with crusty bread or a crisp green salad.

✨ Chef’s Tip: Leaving the potato skins on adds texture and keeps them crispy in the creamy sauce.
•
Click on the link below and access other delicious recipes 👇🏻
beacons.ai/superyummy