Скачать или смотреть Prime Rib with Ray & Stevie | recteq

INGREDIENTS:
13 lb Prime Rib
1/4 cup Thyme
1/4 Cup Rosemary
1 TBSP Garlic Paste
1/2 Cup Olive Oil
1 TBSP Beef. Base
1 TBSP Garlic Base
5 TBSP Colden's Freakin' Greek
64oz Beef Broth
2 Packets of Au Jus
Smoked Paprika
Smoked Salt

DIRECTIONS:
1. Cut off knuckles on the prime rib.
2. Chop up Thyme & Rosemary. Throw into a mixing bowl.
3. Throw in garlic paste, olive oil, beef base, garlic base, and freakin' greek rub into the mixing bowl.
4. Mix these ingredients up really well.
5. Lather up the prime rib all around with your mixture.
6. Preheat Grill to 275°F.
7. In a half pan. Put the prime rib knuckles you cut off into the pan.
8. Pour all the bedf broth into the half pan.
9. Lay the half pan beneath the grates on the deflector shield if you are using a bullseye. If you are not using a bullseye then put in next to the prime rib on you grill.
10. Time to put your prime rib on the grill.
11. You are going to cook it for around 3 hours. You are looking for a internal of 130°F for a nice medium rare. Cook it to about 135°F to 140°F for a good medium.
12. When prime rib is ready, pull it and let it rest for 25-30 minutes.
13. While it is resting, let's make the au jus.
14. Take the half pan out of the grill. Take the 2 au jus packets and mix them into the pan. Stir until it starts to thicken a little.
15. If you are like Ray, then you can add some smoked paprika on the prime rib. You can also add some smoked salt on top of it as well. If you add these, just sprinkle it on top of the prime rib lightly.
16. Time to cut it up and serve! Enjoy!