Bacony Mashed Potatoes | Step-by-step Recipe

Bacony Mashed Potatoes

When it comes to side dishes, bacony mashed potatoes are hard to beat! 🥔✨ Fluffy, buttery, and simply delicious, this twist on the classic mashed potatoes recipe features bacon and Manchego cheese on top. 🥓🧀 Best served as a side dish for chicken, turkey, or pork loin, these bacony mashed potatoes will have everyone fighting for seconds! 🦃🎄

Ingredients:
4 potatoes, peeled, cooked, and cut into medium-sized cubes
1 cup bacon, fried, cut into small-sized cubes
1/2 cup butter, cut into cubes
1/2 cup whipping cream
1/2 cup whole milk
1 cup Manchego cheese, shredded
1/4 cup chives, chopped

Preparation:
In a bowl, mash potatoes with a potato masher and set aside.
In a pot, melt butter. Add potato, whipping cream, and milk. Season and cook for 5 minutes. Set aside.
Serve mashed potatoes in a baking dish. Top with bacon, cheese, and chives. Serve bacony mashed potatoes as a side for mustard turkey.

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