Скачать или смотреть करोंदे और मिर्च का झटपट अचार - Chilli Pickle Recipe - Karonda mirch ka achar

Karonde Hari mirch ka achar
Mirch karonde ka achar can spice up your meals and is very easy to make. The season of karonda (carissa carandas) starts from July and they are available in the market till September end
Karonda is used widely in traditional Indian medicines. It is said to be of great benefit for diabetics. People use it as a remedy for acidity, ear infection, fungal infection etc. It has fair amount of Vitamin C, some Vitamin A, phosphorus, and calcium

Ingredients
200gms Karonde
200 gms Hari Mirch
1/2 cup mustard Oil
Salt to taste
2 tbsp fennel seeds (saunf)
2 tbsp yellow mustard seeds
1 tsp methi Dana
1/2 tsp Jeera
1 tsp Kali sarson
1 tsp kalongi
1 tsp ajwain
1/2 tsp heeng
1 tsp haldi
1 tsp Kashmiri chilli powder
1 tbsp Sirka ( vinegar )

करोंदा मिर्च का अचार-इस मौसम के लिये खास पिकल , Karonda Chilli Pickle Recipe , Green Karonda Pickle, करोंदे और मिर्च का झटपट अचार , Karonda mirch ka achar , Chilli karonde Kalakai Karvand Pickle

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