Скачать или смотреть Food Safety & Seafood HACCP — NY Aquaculture and Seafood Office Hours (April 2025)

Stony Brook, NY, April 23, 2025 - Today, NY Sea Grant presented in the second in a series of "Seafood and Aquaculture Office hours" with various NY State Agencies involved in the regulation of aquaculture and seafood. This "office hours" was conducted in partnership with the Cornell Institute for Food Safety and its separate Virtual Office Hours series.

The topic of month's discussion — "Food Safety & Seafood HACCP".

Dr. Michael Ciaramella, NYSG's Seafood Specialist, provided an overview of Seafood HACCP — what it is and to whom it applies. This was followed by updates on guidance from the FDA for histamine in seafood products, with food inspector Eugene Evans, and its potential impacts on the industry.

Office hours will be held virtual and are free to participants, but registration is required. You can include questions you have for any of the agencies participating when registering.

The purpose of this series is to enhance and facilitate active communication among academic, agency, and industry professionals related to aquatic foods and aquatic foods regulation and safety. Aquatic foods include all farmed and wild-caught finfish, shellfish, and seaweed.

The goals of this series include: (1) Create a platform for regular interaction and communication among industry, agency, and academics who play a role in aquatic food safety. (2) Provide an opportunity for industry to engage with experts annually to address issues or challenges they face related to the processing and marketing of aquatic foods.

For more on NYSG's "Office Hours" series, visit www.nyseagrant.org/NYSGofficehours.

And for more information IFS@CU's "Office Hours" series, visit: https://cals.cornell.edu/institute-fo...