Easy and Fast Homemade traditional Baklava Recipe that melt in your mouth. Ramadan/Eid Sweet

Best Homemade traditional Baklava Recipe that is easy to make and the taste is incredible.
Baklava or Baklawa is very famous Arabic and Mediterranean sweets that is made of layered dough sheets filled with pistachio and soaked with sugar syrup. The sugar syrup can be flavored with your choice of rosewater cinnamon and cloves or cardamom.
It is a very popular recipe in Muslim countries specially in the Holidays and Ramadan.
They are the best sweet to serve to family and friends and taste great with cup of Turkish/Arabic Coffee.
This recipe will show how to make the Rolled Baklava Recipe version rather than the layered one.

Baklava Rolls Ingredients:

Makes 48 Rolls

1 Pkt/ (1 lb) 454g Phyllo/Fillo dough
1 1/4 cup Melted butter
2 Tbsp powdered sugar
1/2 Tbsp grounded cardamom
200g Unsalted Pistachio Nuts, grounded
(Or you can use any unsalted kind of nuts you like, Walnuts, Cashews, or Almond)
1/2 to 3/4 cup of sugar syrup

Sugar Syrup Ingredients:
1 cup water
2 cups Sugar
1 tsp lemon juice


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