Скачать или смотреть Dhaba Style Paneer Bhurji | Spicy & Masala Loaded Recipe

Craving that bold, rustic taste of roadside dhabas?
Today I’m making Dhaba Style Paneer Bhurji, soft paneer grated into a masala that’s spicy, tangy, and full of flavor.
This recipe is loaded with onions, tomatoes, chilies, and the perfect balance of spices, just like the ones you’d get at a bustling North Indian dhaba. The paneer soaks up all the masala beautifully, giving you a rich and hearty dish that pairs perfectly with parathas.
I’ve also added a touch of amchur and kasuri methi for that extra kick, it really makes the flavors pop. The longer you cook the masala, the deeper and more delicious the taste gets.
Whether you’re making it for a family dinner, a weekend lunch, or just to satisfy those late-night cravings, this paneer bhurji will always hit the spot. It’s bold, it’s comforting, and it’s absolutely irresistible.
So let’s cook, plate up, and devour this masala loaded paneer bhurji together! 🙌

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Ingredient you will need -

Paneer (Cottage cheese) - 450 gms
Ghee - 100 gms
Cumin seeds - 1.5 tsps
Ginger - 15 gms
Garlic - 15 gms
Green chilli (Thinly sliced) - 20 gms
Onion - 350 gms finely chopped
Tomatoes - 400 gms Finely chopped
Cilantro - 4 tbsp
Salt - 1.5 tsp + more according to taste
Kashmiri red chilli powder - 2 tsp
Corriander powder - 3 tsp
Garam masala - 2 tsp
Turmeric Powder - 1 tsp
Kasuri Methi (Dried fenugreek leaves)- 2 tsp
Amchur (Mango powder) - 1.5 tsp
Gram Flour - 2.5 tbsp
Full fat milk - 50 ml
Water - 60 ml


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