CIA Major in a Minute—Food Business Management Student Kenny Carpio-Lazo

Can you explain your major in under a minute? ⏲️ #Proud2bCIA student, Kenny Carpio-Lazo sure can! Kenny is making food business HIS business in the CIA Food Business Management degree program. Watch along to learn more!

Our Food Business Management bachelor’s degree blends vital business management skills with your passion for food. Gain the leadership skills, management experience, and entrepreneurial know-how to build a successful career in our thriving industry.

Learn more about our Food Business Management major:
https://www.ciachef.edu/cia-new-york-...

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The Culinary Institute of America: https://www.ciachef.edu
The CIA at Copia: https://www.ciaatcopia.com
CIA Restaurant Group: https://www.ciarestaurantgroup.com
CIA Food Enthusiasts programs: https://www.ciafoodies.com
CIA ProChef: https://www.ciaprochef.com

Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made the CIA the think tank of the food industry and its worldwide network of more than 50,000 alumni includes innovators in every area of the food world. The CIA has locations in New York, California, Texas, and Singapore.