Persian Pan Kebab (Kabab_Tabei) and Marinated Olives (Zeytoon_Parvardeh) a Fantastic Combination!

#Kabab_tabei, also known as #kabab_digi, is a very convenient #Persian_food to cook with the most common ingredients at hand. It can be translated as #Pan_kebab or kebab pan, which is usually served with grilled tomatoes and Persian-style rice or #polo. This food has a quick and straightforward recipe. Thus, if you crave to eat kabab but do not have enough time or access to barbeque, you can cook kabab tabei, and enjoy its fantastic flavor. This pan kebab is cooked with ground meat, containing about 10 to 15 percent of fat. You are free to use beef, lamb, or a mixture of them.

#Zeytoon_Parvardeh is a popular #appetizer from Iran featuring large green olives that marinate in a mixture of ground walnuts, minced garlic, dried or fresh mint, pomegranate molasses. Traditional Zeytoon Parvardeh originate from Northern Iran, especially the Guilan province near the Caspian Sea. They’re usually made with chuchagh, a local herb that’s indigenous to the region.