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Dan Dan Noodles
Ingredients
Sauce
3 tbsp Chinese sesame paste
2 tbsp soy sauce
1 tbsp black vinegar
1 tbsp chilli crisp
1 tsp Sichuan peppercorn
1 tsp sugar
2 tbsp hot water
Topping
1 tbsp oil
1 clove garlic, finely grated
1 tsp ginger, finely grated
2 spring onions, finely sliced (reserve some for garnish)
200g pork mince
2 tsp light soy sauce
1 tsp Shaoxing wine
1 tsp Chinese five spice powder
Noodles & Greens
200g (7 oz) fresh wheat noodles (or dried)
1 bunch buk choy or choy sum, trimmed
Method
Step 1: Prep the sauce
Mix all the sauce ingredients in a medium bowl until smooth, then set aside.
Step 2: Cook the topping
Heat the oil in a wok over high heat. Fry the garlic, ginger and spring onion for 1 minute, tossing.
Add the pork, soy, Shaoxing wine and five-spice. Cook, stirring, until well browned.
Step 3: Cook the noodles and serve
Cook the noodles in a large pot of salted boiling water according to packet directions.
Add the greens in the last 2 minutes of cooking, then drain.
Divide the sauce between serving bowls.
Top with the noodles, pork mixture, then cooked greens. Top with reserved spring onions, then toss together before eating.