Скачать или смотреть How to Make Crispy Hashbrowns: All Secrets Revealed!

Learn how to make perfectly CRISPY HASHBROWNS and transform ordinary potatoes into an extraordinary breakfast dish.

Simply shred the spuds, soak and squeeze, and then sauté them until golden brown. Great with caramelized onions!

Whether you prefer them as a breakfast side or a hearty snack, these homemade hash browns will quickly become a family favorite!

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Ingredients:

1¼ pounds Russet potatoes about 2 medium
2 tablespoons vegetable oil separated
2 tablespoons butter separated
pinch pepper
¼ teaspoon salt

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