Pimento Cheese Sausage | Chuds BBQ

Today I show you my take on a Tennessee based sandwich called the "Bubba Cole" featured at Blakes BBQ consisting of brisket, turkey, and pimento cheese!

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SAUSAGE RECIPE
2268g Brisket Point
2268g Turkey Breast
60g Kosher Salt
10g Pink Curing Salt
25g 16-Mesh Black Pepper
25g Granulated Onion
10g Granulated Garlic
15g Paprika
100g Milk Powder
200g Chicken Stock
430g Diced Pimentos
700g Cubed Cheddar Cheese

►Full list of things I use and recommend:
https://www.chudsbbq.com/affiliates
_________________________________________

►Thermometer
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►Mixer
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►Chef Knife
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►Sausage Stuffer
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►Hog Casings
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►Pink Salt
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►Meat Grinder
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►Food Processor
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►Fire Blower
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►Knife
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►Slicing knife
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►Boning Knife
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►Thermometer
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►Sheep casings
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►Beef Tallow
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►Black Pepper
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►Cimeter Knife
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