Mouthwatering Hash Bhuna Recipe

Ingredients:
4 tbsp cooking oil
1 cup sliced onion
2 bay leaves
6 cardamom
5 cloves
3 cinnamon sticks
1 ½ tbsp garlic paste
1 tbsp ginger paste
1 ¼ tsp salt
1 ½ tsp red chili
1 ½ tsp coriander powder
1 tsp turmeric
1 kg duck meat
2 cups hot water
1 cup coconut milk
6-7 green chilies
1 tsp roasted cumin

Instructions:
1. Drizzle cooking oil in pan
2. Stir in sliced onion, bay leaves, cardamom, cloves and cinnamon sticks
3. Add garlic and ginger paste
4. Splash of water, salt to taste, red chili powder, coriander powder and turmeric
5. Sauté for 2-3 minutes
6. Add duck meat and sauté for 5 minutes on medium-high heat
7. Pour hot water
8. Cook for 50 minutes on medium heat with lid on while stirring occasionally
9. Pour coconut milk and cook for another 15 minutes on low heat with lid on
10. Garnish with green chilies and roasted cumin
11. Ready to Enjoy!



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