Скачать или смотреть 📍 Kounde | Meethi Tikki | Muharram Special Delight 🍪✨ by Chef Huzaifa

📍 Kounde | Meethi Tikki | Muharram Special Delight 🍪✨

In this video, I’m sharing the recipe of a traditional sweet treat called Kounde (also spelled Kunday), also known as Meethi Tikki. This deep-fried dessert is a special favorite during the month of Muharram — not due to any specific religious significance, but simply because of how delicious, nostalgic, and loved it is in many households.

These sweet delights are similar to Naan Khatai, but instead of being baked, they're deep-fried in ghee, giving them a rich, crispy outside and a soft, melt-in-your-mouth inside. Perfect with a hot cup of tea or served as a festive treat to guests!

✨ Try this recipe and bring that traditional warmth and sweetness to your home.

📝 Ingredients include:

3 cup all purpose flour ( 300 g )
1 1/2 cup sugar ( 200 g )
1 cup semolina ( 80 g ) ( Sooji )
3 TBSP ghee ( 60 g )( 4-5 tbsp )
1 cup milk ( 210 ml )
1 tsp baking powder
1 TBSP soonf

ghee for deep frying

Flour, semolina (sooji), sugar, milk, ghee, saunf, and baking powder.

👉 Watch the full video and don’t forget to like, comment, and subscribe for more authentic and easy traditional recipes!


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#howtomake #chefhuzaifa #chef #food
#Kounde #MeethiTikki #MuharramSpecial #TraditionalDesserts #PakistaniFood #SoojiRecipes #NaanKhataiStyle #DesiSweets #MuharramRecipe #FriedDessert #HomemadeSweets #DesiCooking