How to Make Silky Smooth Potato Bread

There are several methods and ingredients that can be used for making bread softer and lighter. Eggs, fats, dairy products, the scalding method, different flours, etc. Each can be used on their own but a combination of two or more can make bread even softer. Potato is another great and surprising ingredient that can be added to bread dough to make it extra fluffy and to make it stay softer for longer. I have made a whole video on this topic which you can find in the Principles of Baking playlist.

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