How King Arthur Baking Produces 100 Million Pounds of Flour per Year — Dan Does

Описание к видео How King Arthur Baking Produces 100 Million Pounds of Flour per Year — Dan Does

On this episode of ‘Dan Does’, host Daniel Geneen visits a farm that King Arthur Flour sources from to see how wheat is harvested, and how the company mills, quality tests, and packages their product.

For more food and restaurant news, sign up for our newsletters: https://trib.al/wqZ0q3s

Credits:
Host: Daniel Geneen
Producer: Daniel Geneen
Director: Connor Reid, Daniel Geneen
Camera: Connor Reid, Michael Latchman
Editor: Michael Buell

Executive Producer: Stephen Pelletteri
Development Producer: Ian Stroud
Supervising Producer: Stefania Orrù
Associate Producer: Julia Hess
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal
----------------------------------------------------------------------------------------------------------
For more episodes of 'Dan Does', click here: https://trib.al/gH4DCY5

Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.

Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0

Комментарии

Информация по комментариям в разработке