How King Arthur Baking Produces 100 Million Pounds of Flour per Year — Dan Does

On this episode of ‘Dan Does’, host Daniel Geneen visits a farm that King Arthur Flour sources from to see how wheat is harvested, and how the company mills, quality tests, and packages their product.

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Credits:
Host: Daniel Geneen
Producer: Daniel Geneen
Director: Connor Reid, Daniel Geneen
Camera: Connor Reid, Michael Latchman
Editor: Michael Buell

Executive Producer: Stephen Pelletteri
Development Producer: Ian Stroud
Supervising Producer: Stefania Orrù
Associate Producer: Julia Hess
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal
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For more episodes of 'Dan Does', click here: https://trib.al/gH4DCY5

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