White Current Tomato | Solanum pimpinellifolium | Tomato Review

Here's the White Current Tomato, Solanum pimpinellifolium, Tomato review for 2018. This indeterminate, regular-leaf current tomato was originally from south America. It is a heavy producer an self seeds every year. We do not recommend growing this in your garden plot due to many tomatoes that drop and spread seed everywhere! They have a sweet taste with a low acid flavor. The fruits can can to 3/4" and 16 to a bract. Great for making sauces, 90 days. So if you like this video don't forget to LIKE, SHARE, SUBSCRIBE!
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⟹ https://en.wikipedia.org/wiki/Tomato
http://creativecommons.org/licenses/b...
The tomato is the edible, red fruit of Solanum lycopersicum, commonly known as a tomato plant, which belongs to the nightshade family, Solanaceae. The species originated in Central and South America. The Nahuatl (Aztec language) word tomatl gave rise to the Spanish word "tomate", from which the English word tomato originates.

Numerous varieties of tomato are widely grown in temperate climates across the world, with greenhouses allowing its production throughout the year and in cooler areas. The plants typically grow to 1–3 meters (3–10 ft) in height and have a weak stem that often sprawls over the ground and vines over other plants. It is a perennial in its native habitat, and grown as an annual in temperate climates. An average common tomato weighs approximately 100 grams (4 oz). Its use as a food originated in Mexico, and spread throughout the world following the Spanish colonization of the Americas. Tomato is consumed in diverse ways, including raw, as an ingredient in many dishes, sauces, salads, and drinks.


⟹ White Current Tomato | Solanum pimpinellifolium | Tomato Review
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