Restaurant Style Paneer Butter Masala | होटल जैसा पनीर बटर मसाला | Paneer ki Sabzi | Paneer Recipe

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Ingredients:
FOR GRAVY-
3 tbsp oil
1 tsp cumin seeds
200 gm Tomato (roughly chopped)
100 gm cashew
1 piece of ginger
7-8 garlic cloves
3 whole green chillies
Coriander stems
2 green cardamom (elaichi)
2 cloves
100 gm onion (roughly chopped)
4 to 5 whole black pepper
1 small piece Mace
Water as required

FOR GRAVY TADKA -
50 gm butter
50 gm oil
1 tsp cumin seeds
1 bay leaf
1 tbsp garlic paste
1 tbsp ginger paste
1 tsp kasuri methi
Coriander leaves
Ginger julienne
1 Green chilli slit
1/2 tsp turmeric
1 tbsp kashmiri red chilli powder
Ready base gravy
Salt as per taste
1 tbsp sugar
1 tsp kitchen king masala
2 tbsp khoya
30 ml cream
20 gm butter
Orange red colour

FOR PANEER MARINATION-
200 gm paneer
50 gm hung curd
1 tsp roasted besan
1 tbsp cashew powder
1 tsp garlic paste
1 tsp ginger paste
2 tsp red chilli powder
1/2 tsp garam masala
1 tsp black salt
Salt as per taste
Orange red colour


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