Kurkure Karela Recipe | How to Make Crispy Karela at Home | Indian Recipes

This is a crispy karela recipe and one of the Indian food recipes which has made bitter gourd palatable to many people. Kurkure Karela or Karela Fry (Crispy Bitter Gourd) is a delicious Indian recipe which is served as a side dish at room temperature along with the main course. It has a very distinct flavour and has an acquired taste. Crispy Karela is a bit bitter for first timers. To mellow the bitterness you can eat the crispy karela fry with curd.

Karela or Bitter Gourd is mostly used only in Indian cooking. This particular crispy or kurkure karela recipe can be eaten with roti, served as a side dish with rice or the deep fried kareal can even be eaten as chips with a curd based dip. To prepare thus Karela recipe you first need to slice it into thin slices. The slices are then added to a pan with hot oil. Spices are added to the karela and mixed well. The Karela slices are then cooked until crispy. This fry karela recipe requires the dish to be served hot. The kurkure karela will lose some of its crispiness when it cools down.

Do try this kurkure karela recipe and let us know in the comments below how you like it and what would you like to see next. We give you easy recipes for Indian vegetarian dinner. For more recipes, visit . Don't forget to like, share and subscribe to our channel for easy Indian food recipes every alternate day. Happy cooking!

Full Recipe - http://www.cooktube.in/recipe/kurkure...


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