ರಾಯರ ಆರಾಧನೆ ವಿಶೇಷ ಅಡುಗೆಗಳು|Rayara Aradhane Special Recipes|ರಾಯರ ಮಠದ ಹುಳಿ|Raghavendra Mutt style Huli

Hello foodies welcome to veg food manual.From today Rayara Aradhane Starts so we are here with 4 most common recipes that are prepared in Rayara Matha in this season.Hope you all will like it.
Ingrdients:
Majjige Huli:
1/2 kg ashgourd
salt to taste
1 cup grated coconut
1 inch ginger
1 tsp cumin seeds
1tbsp coriander seeds
handful of coriander leaves
hing
3/4th cup thick curd
For tempering:
2 tsp ghee
1 tsp mustard seeds
1/4th tsp hing
red chillies
curry leaves
Ingredients for HAYAGREEVA
1 cup chanadal
water 1.5 cups
1 tbsp poppyseeds
2 tbsp ghee
handful cashewnuts
2 tbsp raisins
3-4 cardamom crushed
3-4 cloves
ghee as required
1.25 cups jaggery powdered
1/4th cup grated dry coconut
Ingredients for HULI
2 cups toordal
7-8 menthe beeja
1 tsp hesaru kalu
1/2 tsp turmeric powder
1 cucumber,1 cup pumpkin,1/4th cup peas,1 tsp groundnuts,1/2 cup mangalore sauthekayi huli,7-8 beans
water as required
For masala:
1/2 tsp oil
2 tbsp chanadal& urad dal
7-8 menthe beeja
1/2 tsp hing
1/4 th cup coriander seeds
curry leaves 1 tbsp
7 red chilli
For sambar
1/2 tsp turmeric powder
curry leaves
boiled veggies and daal
salt to taste
3 tsp chilli powder
jaggery
3 tbsp sambar masala prepared
coriander leaves
1/4th cup tamarind extract
Ingredients for GODI KUTTIDA PAYASA
1 cup broken wheat
1 cup powdered jaggery
4 tbsp ghee
dry fruits
1/2 tsp cardamom powder
3/4th cup milk
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