Скачать или смотреть Salmon Bao with Dill, full easy recipe

300 g sashimi-grade salmon (previously frozen)
1 tbsp light soy sauce
1 tbsp fresh lime juice (or ponzu)
½ tsp sesame oil
½ tsp freshly grated ginger
Optional: a few drops of honey
Optional: finely chopped chili

Slice the salmon thinly across the grain, or cut into small cubes.
Mix all marinade ingredients in a small bowl.
Arrange salmon on a cold plate.
Spoon the marinade over the salmon just before serving.
Let sit 2–5 minutes only — the surface will gently “set” while the center stays raw and silky.
Do not marinate longer or the salmon will turn opaque and firm.

Dill Cream
150 g crème fraîche
1 small handful fresh dill, very finely chopped
½ tsp lemon or lime zest
1 tsp lemon or lime juice
Salt, to taste
Optional: ½ tsp honey
Optional: a few drops sesame oil

Combine all ingredients in a bowl.
Mix gently until smooth.
Taste and adjust.
Chill until ready to use.

Assemble
Steam bao buns until soft and fluffy.
Spread a thin layer of dill cream on the bun.
Add marinated salmon.
Add crunch:
Julienned cucumber
Pickled radish
Or finely shredded cabbage
Finish with:
Sliced scallions
Toasted sesame seeds
Optional extra dill