Скачать или смотреть पोहा चिवड़ा | Roasted Poha Chivda | नायलॉन पोहा चिवड़ा | Poha Namkeen | Dry snacks | Jar Snack

Roasted Poha Chivda is a popular and healthy Indian snack made from flattened rice (poha), nuts, and spices. Here's a simple and tasty recipe for making Roasted Poha Chivda:

Ingredients
250 gram thin poha (flattened rice)
1/2 cup peanuts
1/2 cup roasted gram dal (chana dal)
1/2 cup dry coconut slices
4-5 green chilies, sliced
10-12 curry leaves
1/2 teaspoon mustard seeds
1/2 teaspoon cumin seeds
1/4 teaspoon turmeric powder
1/4 teaspoon asafoetida (hing)
1 tablespoon sugar (optional)
Salt to taste
2-3 tablespoons oil
Instructions
Dry roast the poha in a large pan or kadhai over medium heat until it becomes crisp. Stir continuously to avoid burning. Once done, set aside in a large bowl.
Prepare the Tempering:
Heat oil in the same pan.
Add mustard seeds and let them splutter.
Add cumin seeds and let them sizzle.
Add green chilies, curry leaves. Sauté for a few seconds
Add peanuts and roast them until they turn golden brown.
Add coconut slices and roasted gram dal and cashews (if using). Roast until they are golden.
Add turmeric powder and hing .mix well. Add salt according to your taste
Reduce the heat to low and add the roasted poha to the pan.
Mix everything gently but thoroughly so that the poha is coated with the spices and the tempering.
Mix well and let the chivda cool completely.
Once cooled, store the Roasted Poha Chivda in an airtight container.
Tips
Adjust the amount of green chilies according to your spice preference.
You can add other nuts like cashew,almonds , or sunflower seeds for variation.
Make sure to roast the poha on medium heat to ensure it becomes crispy without burning.
Enjoy your homemade Roasted Poha Chivda as a healthy snack with tea or coffee!


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