7 Menit! Resep MIE SIRAM AYAM Ala Resto

Resep lengkap buka di description box ini dan geser sampai ke bawah.
*English description is at the bottom section.*

00:00 : intro
01:00 : persiapan bahan (prepping the ingredients)
01:56 : merebus mi (boiling the noodles)
02:34 : memotong bahan (slicing the ingredients)
02:58 : mengolah ayam (prepping the chicken)
03:41 : menumis semua bahan (stir-frying the ingredients)
05:11 : memasak mi (cooking the noodles)
05:40 : hidangan siap dan serving (the dish is ready to serve)

#ResepMieSiram #ResepMieSiramAyam #ResepDevinaHermawan

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[INDONESIAN]
Resep Mi Siram Ayam (untuk 3 porsi)

Bahan tumisan:
5 siung bawang putih
5 siung bawang merah
1 sdm kecap asin
1 sdt minyak wijen
1 sdm saus tiram
2 sdm maizena
400 ml air
1 butir telur (opsional)
2 sdt gula pasir
1 sdt kaldu ayam bubuk

Bahan marinasi ayam:
150 gr paha ayam filet
1 sdt maizena
¼ sdt garam
½ sdt gula pasir
1/8 sdt merica

Bahan isian:
30 gr hati ayam rebus
3 buah bakso sapi

Bahan lainnya:
1 batang daun bawang
½ buah bawang bombai
sawi hijau
1 sdt minyak wijen
2-3 porsi mi kering

Pelengkap:
cabai rawit iris + kecap asin

Cara membuat:
1. Rebus mi hingga matang, tiriskan lalu tambahkan sedikit minyak, aduk rata
2. Cincang kasar bawang putih, bawang merah, iris bawang bombai, daun bawang dan sawi
3. Potong-potong ayam filet lalu marinasi dengan garam, gula pasir, merica dan maizena, aduk rata
4. Iris baso sapi dan hati ayam
5. Tumis bawang merah, bawang putih hingga wangi kemudian masukkan ayam, tumis hingga matang
6. Masukkan hati ayam, bakso, bawang bombai dan daun bawang, masak sesaat hingga wangi
7. Masukkan air, saus tiram, kecap asin, gula pasir dan kaldu ayam bubuk. Larutkan maizena dengan air lalu masukkan ke dalam tumisan
8. Masukkan sawi hijau, aduk rata kemudian masukkan telur kocok secara perlahan, aduk sesaat
9. Tambahkan minyak wijen, aduk rata
10. Siapkan wajan, masukkan mi dan sedikit minyak wijen, masak hingga sedikit kecokelatan
11. Mi siram ayam siap disajikan

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[ENGLISH]
Saucy Chicken Noodles Recipe (yield 3 servings)

Sauce ingredients:
5 clove garlic
5 pc shallot
1 tbsp soy sauce
1 tsp sesame oil
1 tbsp oyster sauce
2 tbsp cornstarch
400 ml water
1 pc egg (optional)
2 tsp sugar
1 tsp chicken powder

Marinade ingredients:
150 g chicken thigh fillet
1 tsp cornstarch
¼ tsp salt
½ tsp sugar
1/8 tsp pepper

Toppings:
30 g boiled chicken liver
3 pc beef meatballs

Other ingredients:
1 pc green onion
½ pc onion
Choy sum
1 tsp sesame oil
2-3 portion dried noodles

Condiment:
Sliced Thai chili + soy sauce

Steps:
1. Boil the noodles until cooked. Drain, then add a little oil and mix well.
2. Roughly chop the garlic and shallot. Slice the onion, green onions, and choy sum.
3. Slice the chicken fillet, then marinate with salt, sugar, pepper, and cornstarch. Mix well.
4. Slice the beef meatballs and chicken liver.
5. Stir-fry the shallot and garlic until fragrant. Add chicken and stir-fry until cooked.
6. Add chicken liver, meatballs, onion, and green onions. Cook briefly until fragrant.
7. Add water, oyster sauce, soy sauce, sugar, and chicken powder. Dissolve cornstarch with water, then add to the stir-fry.
8. Add choy sum. Stir, then slowly add beaten egg and stir briefly.
9. Add sesame oil, mix well.
10. Prepare a pan. Add the noodles and a little sesame oil. Cook until lightly browned.
11. Saucy Chicken Noodles are ready to serve.

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