Скачать или смотреть Peanut Butter Fudge || 🎄 25 Days of Keto Christmas 🎄

[RECIPE BELOW] Peanut Butter Fudge.

Mmmmm fudge. Have you noticed how many foods in this little series are creamy? That's because creamy food is THE BEST at Christmas.
This fudge is soft, it's peanut-ty and most importantly it is SWEET. Unfortunately, you cannot make it less sweet because the volume of the sweetener plays a huge part in the texture. I've tried upping the other ingredients but it isn't quite the same. So if you don't have a sweet tooth... you might want to skip this one.

| The Recipe |

INGREDIENTS:
1/2 cup (112g) Unsalted Butter
1/2 cup (115ml) Double/Heavy Cream
1 cup (250g) Smooth/Creamy Peanut Butter (CHECK CARBS BEFORE BUYING!)
1 tsp Vanilla Extract
1 cup Powdered Sweetener (I used Erythritol)
1/4 cup (15g) Peanut Flour (I used Sukrin)

METHOD:
1. Line a medium loaf pan or casserole dish with parchment/greaseproof paper.
2. In a medium saucepan, over medium heat, bring the butter and cream to a boil. Boil for 2 minutes.
3. Remove from heat and add the peanut butter and vanilla.
4. Transfer the mixture to a large bowl. Add in the powdered sweetener, half at a time, and beat into the mixture. The mixture may begin to separate and become clumpy.
5. Use a rubber spatula to “paddle" the mixture together again, pressing it into the bowl and lifting it, pressing and lifting. Once it starts to come together, sift the peanut flour in and continue to paddle until well combined. It should have the consistency of dough and not be liquid-y.
6. Press the mixture evenly into the prepared loaf pan and refrigerate until set, at least 1 hour.
7. Remove the parchment/greaseproof paper by the edges and cut the fudge into 36 small squares.


Please note, all macros are calculated with My Fitness Pal and may vary on ingredients used.
Serves 36:
Per Serving:

Calories: 81kcal
Fat: 7g
Protein: 1.7g
Net Carbs: 1.3g


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