Скачать или смотреть Baking | How to make a Single Serve Cookie

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Single Serve Cookies and Cream Cookie
2 tablespoons Challenge Unsalted
Butter, melted
2 tablespoons brown sugar
1 tablespoon white sugar
1/2 tablespoon whisked egg
1/4 teaspoon vanilla extract
1/8 teaspoon baking soda
1/8 teaspoon salt
1/4 cup all-purpose flour, additional tablespoon as needed
Semi sweet chocolate morsels
Hersheys Cookies and Cream Bar
1 Crushed Oreo

INSTRUCTIONS
Preheat oven to 350°F.
In a small bowl, add the melted butter, brown sugar, white sugar, whisked egg, vanilla extract, baking soda, and salt. Combine together until smooth.
Add the all-purpose flour and fold in with a rubber spatula until you have a cookie dough consistency. If the dough is a bit too wet, add 1/2 a tablespoon to 1 tablespoon of flour as needed.
Mix in the  chocolate and crushed Oreo & Hersheys bar and let the dough rest for 15 minutes in the fridge.
Line a sheet pan with parchment paper.
Roll the dough into a ball and place on the lined sheet pan.
Pop in the oven to bake for about 8 minutes until the edges are golden brown and the center is still a bit soft. Do not overbake - the cookies will continue baking out of the oven on the hot pan.
Leave them on the pan for about 10 minutes or until firm before transferring them to a cooling rack to finish cooling and enjoy!

**I doubled the recipe for my heart shaped cookie.🤗

DISCLAIMER: As an Amazon Associate I earn from qualifying purchases from the links below.
Mini heart springform pan: https://amzn.to/4hGs9Yc
Pyrex glass bowls: https://amzn.to/40KWLkp

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