Shoyu Ahi Poke (Ahi Tuna Poke) | Hawaiian family recipe!

A true taste of Hawai’i at home, making real-deal tuna poke couldn’t be easier. Simply marinate fresh ahi tuna in shoyu & sesame oil with a few flavorful Hawaiian staples, creating a fresh & balanced poke that tastes just like it does in Hawaii. Enjoy it all on its own or piled high on warm rice. Easy to make…even easier to eat! 😋🌺🤙🏼

1 lb sashimi-grade ahi tuna, diced ¾-inch cubes
¼ large sweet onion, thinly sliced
3 green onions, thinly sliced
2-3 Tbsp shoyu or soy sauce
1 Tbsp toasted sesame oil
1 tsp Hawaiian sea salt
1 tsp toasted sesame seeds
¾ tsp crushed red pepper
optional: ¼ C ogo or limu (2 Tbsp dried rehydrated in 2 ½ C lukewarm water)
optional: 1 tsp finely chopped Inamona or macadamia nuts

Head over to PWWB for the full printable recipe! 👇🏼
https://playswellwithbutter.com/ahi-p...