Скачать или смотреть MAYAK EGGS | KOREAN SOY MARINATED EGGS

𝐌𝐚𝐲𝐚𝐤 𝐄𝐠𝐠𝐬
(𝐒𝐨𝐲 𝐌𝐚𝐫𝐢𝐧𝐚𝐭𝐞𝐝 𝐄𝐠𝐠𝐬)

6-8 pcs eggs
boiling water

Marinade:
1/2 cup soy sauce
3/4 cup water
1/4 cup sugar
3-4 red chilies, chopped
2-3 green chilies, chopped
4 cloves garlic, chopped
spring onion, chopped
1 tbsp sesame seeds
splash of sesame oil

1. Bring water enough to soak the eggs to a rapid boil.
2. Gently drop the eggs and boil for 6 minutes. Prepare a bowl of ice cold water.
3. Once the timer goes off, immediately transfer the eggs to the ice water. Let them cool for about 5 minutes, then peel.
4. In a container with cover, mix together the marinade ingedients, making sure the sugar is fully dissolved.
5. Add the eggs t the marinade, making sure they are fully soaked. You can optionally place a cling wrap on top of them to prevent them from floating. Refrigerate ovenight.
6. To serve, place on top of rice, with some of the marinade. You can warm them in low heat using a microwave.

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